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25 seeds Ruby Red Swiss Chard Heirloom silverbeet Combined Shipping Farmers Mkt
More than 10 available
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Shipping: US-Mainland: free (more destinations)
Condition: Brand new
Returns: does not accept (more)
Crisp, ruby red stems and crumpled, red-veined leaves, makes this a very easy to grow variety and a
beautiful addition your salad. Flavor is similar to spinach, but unlike spinach, Swiss chard thrives in warm
weather. Delicious lightly steamed, or Mediterranean-style - sauteed in olive oil with a splash of vinegar
at the end. Fast-growing leaves look like Rhubarb. Begin harvesting when outer leaves are 6 - 8 inches.
Cut off individual leaves near the base of the plant. New leaves will grow back for a continuous harvest
until fall frost!. Fertilize after a heavy harvest to encourage new growth.
35 days to harvest for salad greens,
60 days for mature leaves.
beautiful addition your salad. Flavor is similar to spinach, but unlike spinach, Swiss chard thrives in warm
weather. Delicious lightly steamed, or Mediterranean-style - sauteed in olive oil with a splash of vinegar
at the end. Fast-growing leaves look like Rhubarb. Begin harvesting when outer leaves are 6 - 8 inches.
Cut off individual leaves near the base of the plant. New leaves will grow back for a continuous harvest
until fall frost!. Fertilize after a heavy harvest to encourage new growth.
35 days to harvest for salad greens,
60 days for mature leaves.
