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Arugula - Standard - 650+ Seeds - Organic Non GMO - Eruca sativa -Edible Flowers
10 available
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Arugula (Standard) Seed
The standard salad arugula.
Long, dark, lobed leaves are suitable for salad mix or bunching.
• Edible Flowers: The white flowers with dark pink veins are edible, and can be harvested as they appear. Sprinkle them over salads or add to vegetable stir-fries. The flavor is spicy and nutty.
A popular choice for brightening up salad mixes.
Latin Name: Eruca sativa
Days To Maturity: 21 babies, 40 full size
Annual
Open Pollinated
Culture: Arugula prefers fertile, well-drained soil, with a pH range of 6.0-6.8 in full sun to part shade. Arugula prefers cool conditions and is hardy enough to overwinter in many locations from late summer and early fall sowing. It is also well-adapted for growing in cool greenhouses and high tunnels for winter production. Direct seed 1/8" deep from early spring onward at 30-50 seeds/ft. Germination should take 5-7 days. Keep soil moist to slow bolting. For a continual supply, plant every 2-3 weeks until 1 month prior to the first avg. frost date.
Harvest: For bunching, cut just above soil level. For baby leaf, clip leaves for cut-and-come-again.
After plants flower, the leaves can still be used but the taste is sharper. Flowers are also edible.
The standard salad arugula.
Long, dark, lobed leaves are suitable for salad mix or bunching.
• Edible Flowers: The white flowers with dark pink veins are edible, and can be harvested as they appear. Sprinkle them over salads or add to vegetable stir-fries. The flavor is spicy and nutty.
A popular choice for brightening up salad mixes.
Latin Name: Eruca sativa
Days To Maturity: 21 babies, 40 full size
Annual
Open Pollinated
Culture: Arugula prefers fertile, well-drained soil, with a pH range of 6.0-6.8 in full sun to part shade. Arugula prefers cool conditions and is hardy enough to overwinter in many locations from late summer and early fall sowing. It is also well-adapted for growing in cool greenhouses and high tunnels for winter production. Direct seed 1/8" deep from early spring onward at 30-50 seeds/ft. Germination should take 5-7 days. Keep soil moist to slow bolting. For a continual supply, plant every 2-3 weeks until 1 month prior to the first avg. frost date.
Harvest: For bunching, cut just above soil level. For baby leaf, clip leaves for cut-and-come-again.
After plants flower, the leaves can still be used but the taste is sharper. Flowers are also edible.
